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  2. Vitis rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Vitis_rotundifolia

    The wild progenitor of the muscadine grape still grows freely in the southeastern United States, such as near Indiantown, South Carolina. One report indicated that muscadine grapes contained high concentrations of resveratrol, [18] but subsequent studies have found no or little resveratrol in muscadine grapes. [6]

  3. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  4. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...

  5. Mississippi wine - Wikipedia

    en.wikipedia.org/wiki/Mississippi_wine

    The varieties of the muscadine grape can be either light or dark and have very thick skins which make them highly resistant to fungal and bacterial diseases that thrive in humid weather. As the health benefits of wine gain significance in the wine industry, so do muscadines, as it is known that their thick skins contain high levels of the ...

  6. Grape hull pie - Wikipedia

    en.wikipedia.org/wiki/Grape_hull_pie

    Muscadine grapes. The dish is traditionally made out of muscadine grapes, which are indigenous to the southeastern United States. [1] Grape hull pie was created as a way to use the skins left over from preparing grape jelly instead of wasting them. [2] It is commonly prepared in North Carolina where it is a part of traditional cuisine.

  7. Vitis - Wikipedia

    en.wikipedia.org/wiki/Vitis

    Vitis near a house in Hontecillas. According to the UN's Food and Agriculture Organization (FAO), 75,866 square kilometres of the world is dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit.

  8. Vitis tiliifolia - Wikipedia

    en.wikipedia.org/wiki/Vitis_tiliifolia

    The fruits are small and acid with low sugar near 8 Brix but are sometimes made into wine resembling that of the Norton grape of the east and central USA. In cultivation the vines are vigorous similar to the Muscadine grape and should be given ample trellis room of near 6 meters or 20 feet. V. tiliifolia can and should be pruned and can be ...

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