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Soy beans crops in Minnesota. Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management ...
Stephen Lee Censky is an American businessman and former government official. He served as the United States Deputy Secretary of Agriculture from 2017 through 2020. In November 2020, he became the CEO of the American Soybean Association (ASA).
Minnesota Soybean Processors plant and rail line Nobles County's economy is largely driven by agriculture, with corn, soybeans, and hogs as the county's leading agricultural products. Food processing and fabricated metals are important manufacturing sectors, and tourism is a growing industry that benefits from the county's lakes, parks, and ...
The accident violently spilled 3.5 million gallons of soybean oil into downtown Mankato. The company recovered some of the oil, but citizens drained 2.5 million gallons of it into nearby rivers. [1] In March, the ice on the Minnesota and Mississippi Rivers thawed, depositing oil between St. Paul and Lake Pepin.
This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Septoria glycines is a fungal plant pathogen that causes leaf spot on soybean, a disease that is also known as brown spot. [1] The disease leads to early defoliation of the plant, but does not normally cause severe reductions in yield. The fungus overwinters on infected soybean straw and is spread by wind dispersal or rain splash. [2]
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The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh.