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  2. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    A bottle of garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

  3. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood.

  4. Dimethyl sulfoxide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_sulfoxide

    Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH 3) 2 S O.This colorless liquid is the sulfoxide most widely used commercially. It is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water.

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    Store a basic vinaigrette in your fridge and the possibilities are endless. My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey ...

  6. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    Blood pH is usually slightly basic, with a pH of 7.365, referred to as physiological pH in biology and medicine. Plaque formation in teeth can create a local acidic environment that results in tooth decay through demineralization. Enzymes and other Proteins have an optimal pH range for function and can become inactivated or denatured outside ...

  7. Gallic acid - Wikipedia

    en.wikipedia.org/wiki/Gallic_acid

    Gallic acid (also known as 3,4,5-trihydroxybenzoic acid) is a trihydroxybenzoic acid with the formula C 6 H 2 3 CO 2 H. It is classified as a phenolic acid . It is found in gallnuts , sumac , witch hazel , tea leaves, oak bark , and other plants . [ 1 ]

  8. 6 Healthiest Marinara Sauces on Grocery Shelves—and 4 to Avoid

    www.aol.com/6-healthiest-marinara-sauces-grocery...

    Nutrition: 70 calories, 5 g fat (0.5 g saturated fat), 400 mg sodium, .5 g carbs (1 g fiber, 2 g sugar), 1 g protein. Thrive Market, an online grocery store, makes their own line of marinara that ...

  9. These fish are the best and worst for your health, say experts

    www.aol.com/fish-best-worst-health-experts...

    Sauté sardines in oil, garlic, onions with a bit of lemon juice and salt and pepper to get rid of the strong fishy flavor and serve with rice. Substitute sardines for lox on top of a bagel ...