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Sometimes, you want to eat an entire cucumber — at least, so says 23-year-old Canadian TikToker Logan Moffitt whose feed lately is all about finding creative ways to indulge in cukes.The creator ...
Now, the 23-year-old wants to experiment with new flavors and cucumber recipes. Logan Moffitt's favorite type of cucumber is English, although he also enjoys Persian and Korean-style ones. (Yes ...
I’m choosing to add the optional garlic to Moffitt’s viral cucumber salad, with English cucumber, skyr, ranch dressing mix, pepperoncini brine, lemon, dill and MSG.
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko. Sigara ...
Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick. It is prepared with multiple types of fish, most commonly tuna, salmon, white fish, yellowtail, snapper, and eel. [1] Rainbow roll is quite similar to the California roll, with the addition of tuna, salmon and avocado. [2]
And while that amount certainly sounds like a lot, it clearly doesn't take into consideration the droves of people who can't live without Logan a.k.a. the cucumber guy's daily recipes.
A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]