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  2. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can. The can is manufactured as a triple-walled container. A container for the beverage is surrounded by a container of the heating agent separated from a container of water by a thin breakable membrane.

  3. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    In 1968 Otsuka Foods Company of Japan became the first company in the world to commercialize a retort food product. The product was a Japanese curry called "Bon Curry". Curry became a food that could be stored for long periods of time and like instant noodles, could be eaten after being cooked for three minutes.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling ...

  5. 15 products to help you stay cool in the extreme heat: 'A ...

    www.aol.com/lifestyle/products-to-help-you-stay...

    With excessive heat bearing down on much of the U.S. this summer, you might be researching ways to stay cool and hydrated, like wearing lightweight clothing, chugging plenty of fluids and ...

  6. 76ers All-Star Tyrese Maxey reportedly out 'couple of weeks ...

    www.aol.com/sports/76ers-star-tyrese-maxey...

    The Philadelphia 76ers' season might be cursed. Shams Charania of ESPN reported Thursday that Tyrese Maxey, one of the Sixers' stars, is expected to miss a "couple of weeks" with a right hamstring ...

  7. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process. Some use insulation material between the outer pot walls, while others use a vacuum. A vacuum cooker (Chinese: 燜燒鍋) is a stainless steel vacuum flask. The flasks come in various sizes ...

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