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2. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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   Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.

3. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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   Here, you'll find 75 easy Christmas dinner ideas to inspire your winter menu. ... slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Pomegranate-Maple Glazed ...

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

6. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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   With a stuffed turkey breast rollade, you can get the same satisfaction of a whole turkey minus the grunt work. This recipe is great for beginner cooks and people short on prep time. Get the ...

7. How to Make an Air-Fryer Turkey Breast That’s Perfectly Juicy

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   3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper

8. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

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   Want to make Maple-Glazed Chicken Breasts with Mustard Jus? Learn the ingredients and steps to follow to properly make the the best Maple-Glazed Chicken Breasts with Mustard Jus? recipe for your family and friends.

9. Mango-Glazed Turkey Breast Recipe - AOL

   firefox-startpage.aol.com/food/recipes/mango...

   3. Once the turkey is just cooked through, brush it with the plain pureed chutney and grill, turning once, until the chutney forms a sticky glaze, about 2 minutes per side. Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney.