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  2. Burong mangga - Wikipedia

    en.wikipedia.org/wiki/Burong_mangga

    Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture.

  3. Mango pickle - Wikipedia

    en.wikipedia.org/wiki/Mango_pickle

    Kadumanga – a special kind of mango pickle from Kerala, India, made from tender mango. This is a variation of mango pickle. This kind of pickle is made from tender mango. [6] The small mangoes are collected when the mangoes just start to grow. In this pickle the mango is not cut into pieces; the whole mango is prepared as a form of pickle.

  4. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled mango. Mango pickle – Variety of pickles prepared using mango; Matsumaezuke – Pickled dish from Matsumae, Hokkaidō, Japan; Meigan cai – Type of dry pickled Chinese mustard; Mixed pickle – Pickles made from a variety of vegetables mixed in the same pickling process; Mohnyin tjin – Burmese fermented vegetables in rice wine

  5. Kiamoy - Wikipedia

    en.wikipedia.org/wiki/Kiamoy

    Kiamoy powder is also sold separately as an ingredient, and can be used as a coating for kiamoy chicken or as a dip for fruits like pomelo, fresh green mango, or pickled green mango. [7] [8] Kiamoy and champóy are believed to be the direct ancestors of the Mexican treat saladitos and the chamoy sauce derived from it.

  6. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Atchara, made from pickled green papaya Bagoong made from fermented shrimp paste Vegan Bagoong. Atchara - The method of pickling in a vinegar solution, usually a sweet pickling solution. By itself refers to the sweet pickled relish of unripe papaya. Used as a side dish, especially with grilled and fried meat and seafood. [22] Atcharang maasim ...

  7. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  9. Who needs football? This year's SEC in the conversation for ...

    www.aol.com/sports/needs-football-years-sec...

    A decade ago, the SEC was a football-first conference. Today, it is unquestionably the strongest basketball conference in the country.