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It started in the early 1970s, when KFC was still new in Japan. It began marketing chicken as the country's Christmas meat with the catchphrase “Christmas is Kentucky.”
KFC Japan expanded the promotion nationwide in 1974 with its long running "Kentucky for Christmas" (Japanese: クリスマスはケンタッキー) or "Kentucky Christmas" (Japanese: ケンタッキークリスマス) advertising campaign. [4] Eating KFC food as a Christmas time meal has since become a widely practiced custom in Japan.
In December 1974, KFC Japan began to promote fried chicken as a Christmas meal. [67] Eating KFC at Christmas time has become a "Traditional Christmas Eve Dinner" in Japan. [68] [69] As of 2013, Japan is the third-largest market for KFC after China and the United States with 1,200 outlets. [70] In December 2007, Mitsubishi assumed majority ...
Popular food blogger Snackolator shared a new menu item at KFC on Nov. 30, but unfortunately for people in the United States, ... This a Christmas-y promotion. 2. Only had the bun version, and it ...
The double, which starts at £19.99 (approximately $26), comes with six pieces of Original Recipe chicken, eight hot wings or six mini filets, four regular fries, a serving of popcorn chicken, two ...
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
A long queue of patrons running out the door of nearly every KFC has been a perennial Christmas sight in Japan but COVID-19 social distancing rules that discourage lines and place strict ...