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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
C. Cádiz (wine region) Calatayud (DO) Campo de Borja (DO) Campo de Cariñena; Campo de Cartagena (Vino de la Tierra) Campo de La Guardia; Cangas (Vino de la Tierra)
From sunny California to the Italian countryside, visit these grape-filled destinations for the best holiday tipples
Enotourism is a relatively new form of tourism. Its history varies greatly from region to region, but in places such as the Napa Valley AVA and Wine Country, it saw heavy growth once a concerted marketing effort was implemented in 1975 [1] that was given a further boost by the 1976 Judgment of Paris.
Ribera del Duero is a Spanish Denominación de Origen Protegida (DOP) located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León. [1] It is also one of several recognised wine-producing regions to be found along the course of the Duero river.
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