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Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan ...
Get the Pesto Pizza Stuffed Star Bread recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter ...
Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...
Homemade garlic bread! Keep it simple, and use plenty of garlic . All you need are a handful of staple ingredients and less than 30 minutes to create this herby, garlicky side to complete all of ...
Bonus points if you pipe the yolks into the whites to make them gorgeously uniform. Recipe: ... butter, garlic, and whatever other herbs you have on hand. ... 12 Clever Recipes for Stale Bread ...
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
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