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  2. Cracker (term) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(term)

    Cracker, sometimes cracka or white cracker, is a racial epithet directed towards white people, [1] [2] [3] used especially with regard to poor rural whites in the Southern United States. [4] Although commonly a pejorative , it is also used in a neutral context, particularly in reference to a native of Florida or Georgia (see Florida cracker and ...

  3. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

  4. Florida cracker - Wikipedia

    en.wikipedia.org/wiki/Florida_cracker

    The term cracker was in use during the Elizabethan era to describe braggarts and blowhards. The original root of this is the Middle English word crack, meaning "entertaining conversation" (which survives as a verb, as in "to crack a joke"); the noun in the Gaelicized spelling craic also retains currency in Ireland and to some extent in Scotland and Northern England, in a sense of 'fun' or ...

  5. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  6. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

  7. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

    www.aol.com/tried-over-50-different-cracker...

    Each cracker is loaded with sesame seeds, flax seeds, and quinoa for a nutty and substantial bite. They taste good with virtually any cheese. And an added perk: they're naturally gluten-free.

  8. Oyster cracker - Wikipedia

    en.wikipedia.org/wiki/Oyster_cracker

    Oyster crackers are small, salted crackers, typically rounds about 15 millimetres (5 ⁄ 8 inch) in diameter, although a slightly smaller hexagonal variety is also common. Oyster crackers are often served with oyster stew and clam chowder and have a flavor similar to saltine crackers .

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