enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Aluminium smelting - Wikipedia

    en.wikipedia.org/wiki/Aluminium_smelting

    These aggregates are mixed with pitch or oil as binder, briquetted and loaded into the shell. Temperature increases bottom to the top of the column and in-situ baking takes place as the anode is lowered into the bath. Significant amount of hydrocarbons are emitted during baking which is a disadvantage of this type of electrodes.

  3. Sodium alum - Wikipedia

    en.wikipedia.org/wiki/Sodium_alum

    Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO 4) 2 ·12H 2 O (sometimes written Na 2 SO 4 ·Al 2 (SO 4) 3 ·24H 2 O). Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.

  4. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    In short, no—eggs do not have to be at room temperature for every type of baking recipe. In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture.

  5. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    (Quick bread leavened specifically with baking soda is often called "soda bread".) Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. [5] Other alternative leavening agents are egg whites mechanically beaten to form stiff peaks, as in the case of many waffle recipes, or steam ...

  6. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...

  8. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  9. Aluminium oxide - Wikipedia

    en.wikipedia.org/wiki/Aluminium_oxide

    Aluminium oxide catalyses a variety of reactions that are useful industrially. In its largest scale application, aluminium oxide is the catalyst in the Claus process for converting hydrogen sulfide waste gases into elemental sulfur in refineries. It is also useful for dehydration of alcohols to alkenes.