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2. Pulled Pork Sliders Recipe - AOL

   www.aol.com/food/recipes/pulled-pork-sliders

   Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to 300°F/150°C/gas 2.

3. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .

4. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "Pork Dry Rub Ribs" – whole rack of St. Louis-cut pork ribs (dry rubbed with chili powder, garlic, paprika and salt), smoked with hickory for 3 + 1 ⁄ 2 hours, and seasoned, served with Texas toast, baked beans and coleslaw. "Barbecue Spaghetti" – spaghetti topped with pulled pork shoulder (smoked for 12 hours) and tossed in homemade ...

5. Carolina Pulled Pork Recipe - AOL

   www.aol.com/food/recipes/carolina-pulled-pork

   Transfer the pork to a work surface and let rest for 30 minutes. Pull the meat off of the bones; discard the bones, gristle, skin and fat. Using tongs and a fork, or your fingers, finely shred the ...

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

7. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

   www.aol.com/creative-leftover-pulled-pork...

   Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...

8. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

9. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   www.aol.com/food/recipes/braised-pork-shoulder...

   2 lb pork shoulder (also called pork butt), cut into 2-inch chunks; kosher salt, for seasoning; freshly ground black pepper, for seasoning; 2 tbsp olive oil; 2 large leek, white and light green ...