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2. Smoked Chicken Drumsticks with Coriander Recipe - AOL

   www.aol.com/food/recipes/smoked-chicken...

   Cover the grill and smoke the chicken until an instant-read thermometer inserted in the thickest part of the drumsticks registers 165°, about 30 minutes. Transfer the chicken to a platter and serve.

3. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...

4. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Fleisher’s “Secret” Chicken Rub? Learn the ingredients and steps to follow to properly make the the best Fleisher’s “Secret” Chicken Rub? recipe for your family and friends.

5. This 2-Ingredient Chicken Rub Is A Lifesaver On Busy Nights - AOL

   www.aol.com/2-ingredient-chicken-rub-lifesaver...

   This 2-Ingredient Chicken Rub Is A Lifesaver On Busy Nights. Lisa Cericola. October 28, 2024 at 10:30 AM. It works for pork, too. Caitlin Bensel, Food Stylist: Torie Cox.

6. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   homepage.aol.com/.../fleishers-secret-chicken-rub

   In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using.

7. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]

8. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The cooking time for St. Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2] It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. [2]

9. How To Make The Best Homemade Steak Rub - AOL

   www.aol.com/best-homemade-steak-rub-144900239.html

   This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.