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In physisorption, perturbation of the electronic states of adsorbent and adsorbate is minimal. The adsorption forces include London Forces, dipole-dipole attractions, dipole-induced attraction and "hydrogen bonding." For chemisorption, changes in the electronic states may be detectable by suitable physical means, in other words, chemical bonding.
Brunauer, Emmett and Teller's model of multilayer adsorption is a random distribution of molecules on the material surface.. Adsorption is the adhesion [1] of atoms, ions or molecules from a gas, liquid or dissolved solid to a surface. [2]
BET model of multilayer adsorption, that is, a random distribution of sites covered by one, two, three, etc., adsorbate molecules. The concept of the theory is an extension of the Langmuir theory, which is a theory for monolayer molecular adsorption, to multilayer adsorption with the following hypotheses:
which are the Gibbs energies of physisorption and chemisorption, respectively. Many polymer applications, such as those which use polytetrafluoroethylene (PTFE, or Teflon) require the use of a surface with specific physisorption properties toward one type of material, while being firmly adhered in place to a different type of material.
The terms in the bracket give the total partition function of the adsorbed molecules by taking a product of the individual partition functions (refer to Partition function of subsystems). The 1 / N A ! {\displaystyle 1/N_{A}!} factor accounts for the overcounting arising due to the indistinguishable nature of the adsorbates.
A body of frozen water more than 50,000 km 2: Inlet: a body of water, usually seawater, which has characteristics of one or more of the following: bay, cove, estuary, firth, fjord, geo, sea loch, or sound. Kettle (or kettle lake) a shallow, sediment-filled body of water formed by retreating glaciers or draining floodwaters. Kill
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
in the condensation of the water-vapour of the air on the cold surface of a glass; in the capillarity of hair, wool, cotton, wood shavings, etc.; in the imbibition of water from the air by gelatine; in the deliquescence of common salt; in the absorption of water from the air by concentrated sulphuric acid; in the behaviour of quicklime". [4]