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  2. Chemical thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Chemical_thermodynamics

    The second was the 1933 book Modern Thermodynamics by the methods of Willard Gibbs written by E. A. Guggenheim. In this manner, Lewis, Randall, and Guggenheim are considered as the founders of modern chemical thermodynamics because of the major contribution of these two books in unifying the application of thermodynamics to chemistry. [1]

  3. Briggs–Rauscher reaction - Wikipedia

    en.wikipedia.org/wiki/Briggs–Rauscher_reaction

    The initial aqueous solution contains hydrogen peroxide, an iodate, divalent manganese (Mn 2+) as catalyst, a strong chemically unreactive acid (sulphuric acid (H 2 SO 4) or perchloric acid (HClO 4) are good), and an organic compound with an active ("enolic") hydrogen atom attached to carbon which will slowly reduce free iodine (I 2) to iodide (I −).

  4. Thermodynamic equilibrium - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_equilibrium

    Classical thermodynamics deals with states of dynamic equilibrium.The state of a system at thermodynamic equilibrium is the one for which some thermodynamic potential is minimized (in the absence of an applied voltage), [2] or for which the entropy (S) is maximized, for specified conditions.

  5. Van 't Hoff equation - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_equation

    [11] Assume two products B and C form in a reaction: a A + d D → b B, a A + d D → c C. In this case, K eq can be defined as ratio of B to C rather than the equilibrium constant. When ⁠ B / C ⁠ > 1, B is the favored product, and the data on the Van 't Hoff plot will be in the positive region.

  6. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.

  7. Laws of thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Laws_of_thermodynamics

    The laws of thermodynamics are the result of progress made in this field over the nineteenth and early twentieth centuries. The first established thermodynamic principle, which eventually became the second law of thermodynamics, was formulated by Sadi Carnot in 1824 in his book Reflections on the Motive Power of Fire.

  8. Thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics

    The results of thermodynamics are essential for other fields of physics and for chemistry, chemical engineering, corrosion engineering, aerospace engineering, mechanical engineering, cell biology, biomedical engineering, materials science, and economics, to name a few.

  9. Thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_equations

    The first and second law of thermodynamics are the most fundamental equations of thermodynamics. They may be combined into what is known as fundamental thermodynamic relation which describes all of the changes of thermodynamic state functions of a system of uniform temperature and pressure.