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  2. Midwestern-Style Beer Boiled Brats - AOL

    www.aol.com/lifestyle/midwestern-style-beer...

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  3. Midwestern-Style Beer Boiled Brats - AOL

    www.aol.com/entertainment/midwestern-style-beer...

    Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. If you’ve never had the pleasure of eating a brat, think of this recipe as an introduction ...

  4. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Wisconsin is the home of the "beer brat", where the brats are simmered in beer (generally a mixture of a pilsner style beer with butter and onions) before or after grilling over charcoal. [15] Bratwurst was popularized in Sheboygan County, Wisconsin, in the 1920s. In general, each local butcher shop would take orders and hand make bratwurst ...

  5. Thuringian sausage - Wikipedia

    en.wikipedia.org/wiki/Thuringian_sausage

    For the people of Thuringia, grilled Thuringian sausage is not merely the local cuisine. The grill is at the very core of Thuringian culture. Mostly beer instead of water is used to cool the grill, and the type of grill is a matter of doctrine. Mustard, preferably local, is the traditional condiment.

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Best beer bratwurst? We rank the house brands - AOL

    www.aol.com/news/2010-05-24-best-beer-bratwurst...

    Oh man, just writing the words "beer-soaked bratwurst" makes my mouth water, and I have a stomach stuffed with four of them as I write this. But even better than a beer-soaked bratwurst is eating ...

  8. Matteuccia - Wikipedia

    en.wikipedia.org/wiki/Matteuccia

    Matteuccia is a genus of ferns with one species: Matteuccia struthiopteris (common names ostrich fern, fiddlehead fern, or shuttlecock fern). [4] The species epithet struthiopteris comes from Ancient Greek words στρουθίων ( strouthíōn ) "ostrich" and πτερίς ( pterís ) "fern".

  9. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Brats are typically boiled in a mix of beer, butter, and onions, served on a bratwurst bun, and topped with sauerkraut and often a spicy, brown-style mustard. The city of Madison, Wisconsin , the state's capital, plays host to the annual "World's Largest" Brat Fest , a four-day-long festival incorporating music, recreational activities, and ...