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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Freezing: Freeze leftover cranberry sauce in an airtight container or individually in ice cube trays for up to three months.
Stuff mushrooms, squash, or peppers. For an extra easy supper following Thanksgiving, use leftover dressing as the filling for stuffed peppers, portobello mushrooms, zucchinis, squash, or another ...
A waffle made out of leftover stuffing and topped with cranberry sauce. Tom McCorkle/The Washington Post/Getty Images One of the most unique ways to use leftover stuffing is to make her recipe for ...
Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]
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We prepared an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie, but feel free to go leftover cranberry sauce or even homemade jam if you need ...
In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just a bit on top to keep the sodium at bay. Serve over rice. View Recipe. Slow-Cooker Korean Beef ...