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  2. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/long-cook-turkey-184442231.html

    Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.

  3. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

    www.aol.com/8-ways-cook-turkey-traditional...

    Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Use this turkey seasoning for your Thanksgiving turkey or any time you want to roast a big bird. Get the Turkey Seasoning recipe . PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS

  5. How to Prepare the Perfect Turkey for Roasting - AOL

    www.aol.com/food/how-prepare-perfect-turkey-roasting

    The EatingWell Test Kitchen team shares their tips for cooking turkey in 4 easy steps. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Try this ...

  6. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    Stuffed: 2 1/2 to 3 1/2 hours. Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast ...

  7. 65 Thanksgiving side dishes to complete the feast - AOL

    www.aol.com/news/53-thanksgiving-side-dishes...

    When roasting a turkey, ... Add a bag of fresh cranberries, water and sugar to a saucepan and simmer until the berries burst. ... sweet potatoes, radicchio and pepitas. Ina Garten's Maple-Roasted ...

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  9. 12 Thanksgiving Day cooking tips: Frozen turkey, peel ... - AOL

    www.aol.com/12-thanksgiving-day-cooking-tips...

    Return the hot potatoes to the pan and mash until smooth with a potato masher. Gradually add 3/4 cup of the hot milk, butter, salt, and pepper while continuing to mash the potatoes until fluffy ...