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  2. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    Kombu is a loanword from Japanese.. In Old Japanese, edible seaweed was generically called "me" (cf. wakame, arame) and kanji such as "軍布", [3] 海藻 [4] or "和布" [5] were applied to transcribe the word.

  3. Kongu Nadu - Wikipedia

    en.wikipedia.org/wiki/Kongu_Nadu

    [81] [82] Eating on banana leaves is a custom thousands of years old, imparts a unique flavor to the food, and is considered healthy. [83] Kongu Nadu cuisine does not involve marination of any raw material and as a result the food has a different taste and unique texture.

  4. Miyeok-guk - Wikipedia

    en.wikipedia.org/wiki/Miyeok-guk

    People also eat the soup for breakfast on their birthdays in honor of their mother. As part of birthday celebrations, guests are served miyeok-guk along with rice cakes and other traditional foods. Miyeok-guk is also eaten outside of special occasions during the rest of the year. It is a very common side dish served with rice.

  5. 5 Foods That Will Help You Live For 100 Years, According To ...

    www.aol.com/lifestyle/5-foods-help-live-100...

    Eating this way will also help reduce added sugar intake. You can also reduce saturated fats with healthy fats by subbing in hummus for cream cheese and snacking on nuts, seeds, or avocado instead ...

  6. 11 Amazing Benefits of Eating More Fish - AOL

    www.aol.com/lifestyle/11-amazing-benefits-eating...

    iStockWhether it's salmon, cod, mackerel, or tuna, eating more fish has many health benefits. For example, a 2021 meta-review found that increased fish consumption is linked to improved ...

  7. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    Seed oils are oils extracted from the seed, rather than the pulp or fruit, of a plant. Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs.) [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [8] which are creations of ...

  8. The Surprising Health Benefits of Eating Liver - AOL

    www.aol.com/lifestyle/surprising-health-benefits...

    Here, dietitians explain the surprising health benefits of eating liver. Liver may not be on the top of foods you eat often, but the organ is highly nutritious. Here, dietitians explain the ...

  9. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Eating oily fish containing long-chain omega-3 fatty acids may reduce systemic inflammation and lower the risk of cardiovascular disease. [ 9 ] [ 10 ] Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount.

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