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If you haven’t met farro, it’s time for an introduction. This healthy, whole grain makes a delicious addition to everything from soups and salads to casseroles—here are 16 unexpected ways to ...
View Recipe. Easy Pea & Spinach Carbonara. ... Farro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp. Beets contain a ...
Farro Salad. With nuts, cheese, fruit, and leafy arugula, this salad really feels like a full meal. Feel free to skip the cheese if you're serving it alongside a meaty main. ... This easy recipe ...
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
It’s a super-easy hack to get an extra boost of protein out of a favorite comfort meal. This recipe can be made in less than 30 minutes, making it an unbeatable weeknight dinner . Get the Spicy ...
Farro / ˈ f ær oʊ / is a grain of any of three species of wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
Soak unhulled farro for at least 2 hours in water. Once soaked, drain and rinse. In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt.
In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.