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This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View Recipe
1 oz dried porcini mushrooms; 5 cup fat-free, reduced-sodium chicken broth, such as Swanson's; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup farro; 2 cup tightly packed Tuscan kale leaves ...
Soak unhulled farro for at least 2 hours in water. Once soaked, drain and rinse. In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt.
If you haven’t met farro, it’s time for an introduction. This healthy, whole grain makes a delicious addition to everything from soups and salads to casseroles—here are 16 unexpected ways to ...
Related: 24 Crazy-Good Ground Beef Casserole Recipes. Best Casseroles: Main Dishes, Side Dishes and Make-Ahead Breakfasts ... Vegan Sausage Casserole With Lentils and Farro.
This scrumptious and healthy Brussels sprouts recipe is my favorite side for weeknight dinners and holiday feasts. Reviewed by Dietitian Emily Lachtrupp, M.S., RD
In a large bowl, pour in the cooled farro then throw in all the prepped veggies and fresh herbs. Toss to incorporate. Just before serving, add 3/4 of the dressing and toss.