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The prom queen of apples, this iconic variety is deep red, with an elongated shape and sweet, juicy flesh. Red Delicious are best for fresh applications such as snacking and salads; they don’t ...
Though some historic varieties have disappeared over the years, researchers and growers are constantly developing new apple breeds to meet the growing demand for this sweet, crisp, shelf-stable ...
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A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...
And these 84 best apple recipes will provide endless inspiration to start cooking and baking with apples all season long! Related: 15 of the Best No-Bake Apple Desserts Best Apple Recipes
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
'Peasgood's Nonsuch' is an apple cultivar used both for eating fresh and for cooking. [1] One of the parents is Alexander. Several other apple cultivars( Iedzenu, Reverend W. Wilks, S.T. Wright, Shoesmith, Victory, Alastair Cannon Whithe, John Waterer) [2] are descended from it. [1] Sugar 13.5%, acid 15.5g/litre, vitamin C 21 mg/100g. [3]
Newton Wonder is a good apple for cooking or for making juice. When cooking the apple is reduced to a puree which may be added to pies, tarts or used as a chutney. The apple produces a sharp but slightly sweet taste when cooked and is best used when ripened in the late season. The crop can be stored for at least 3 months safely retaining its ...