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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Residents of Hamburg, New York, which is named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches.According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead.
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Hamburgers are a staple of the American diet. We love our burgers so much that we consume about 48 billion every year, which averages out to about three hamburgers per week per person. While the ...
Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. [22]
Burgers are iconic American fare—to say that we're hamburger-obsessed as a nation would be an understatement. After all, more than 50,000 burger joints exist nationwide, helping Americans ...
The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. [3] The term has since been picked up by other restaurants, [4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.