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  2. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    English cucumbers, sliced about 1/8 inch thick. 3 tbsp. chopped fresh dill. 1 tsp. mustard seeds. 2. scallions, thinly sliced (white parts only) 1 1/2. teaspoons kosher salt. 2/3 c. white wine ...

  3. Creamy, Crunchy Dill Pickle Dip Is An Easy Appetizer - AOL

    www.aol.com/creamy-crunchy-dill-pickle-dip...

    This dill pickle dip gets better as it sits, so it is great to make 24 to 48 hours ahead of when you want to serve it and store it tightly covered in the refrigerator. Yields: 4-6 servings Prep ...

  4. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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  5. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. [ 17 ] [ 18 ] [ 19 ] In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green.

  6. Fried pickle - Wikipedia

    en.wikipedia.org/wiki/Fried_pickle

    Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the Oakland Tribune on November 19, 1962, for "French Fried Pickles", which called for using sweet pickle slices and pancake mix. [1] Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the ...

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19]

  8. Pickle soup - Wikipedia

    en.wikipedia.org/wiki/Pickle_soup

    A similar dish is Rassolnik, a sour soup in Russian cuisine prepared with primary ingredients of stock, dill pickle, veal or lamb kidneys, pearl barley and potato. [4] The key part of rassolnik is the pickle brine called rassol in Russian. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others. [4]

  9. How to Make Dill Pickle Vodka at Home - AOL

    www.aol.com/dill-pickle-vodka-home-140151425.html

    Here's what you need: 1-1/2 cups vodka 1/2 cup pickle juice 1 large dill pickle Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle ...

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