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Greaves' Rules is a set of etiquette guidelines common in the UK for buying rounds of drinks in English public houses.The rules were first defined by William Greaves (April 1938 - November 2017), a London journalist of the defunct Today newspaper as a Saturday morning essay in the paper, based upon his long experience of pubs and rounds.
The British Pub Confederation (BPC), which claims to represent more publicans than any other organisation, [29] has said that its members [30] will advise their tenant members not to accept Mr Newby in their cases., [29] whereas the Association of Licensed Multiple Retailers (ALMR) which represents multiple pub operators running about 4,000 ...
Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, [a] Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
The local: A history of the English pub (The History Press, 2021). Jennings, Paul. "Liquor Licensing and the Local Historian: The Victorian Public House." Local Historian 41 (2011): 121–137. Martin, John (1993). Stanley Chew's Pub Signs: a celebration of the art and heritage of British pub signs. Worcester: John Martin. ISBN 1-85421-225-7.
A pub, archaically known as a "public house", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. [ 2 ] [ 3 ] Although the terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars , inns , taverns and lounges where ...
The Good Pub Guide is a long-running critical publication which lists and rates public houses (pubs) in the United Kingdom. [ 1 ] Published by Random House 's Ebury Publishing subsidiary since 1982, it is released annually in book form and, since 2009, online [ 1 ] until 2021.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Scoring is based on amassing the largest number of dice with the same digits. Each hand must include at least a single "Ace", or one, in order to be a valid hand; Aces act as "wilds", and can be paired with any other digit. The strength of a player's hand depends first on the number of digits and then value of those digits.