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  2. Study Shows Eating Coconut May Protect Against Alzheimer’s ...

    www.aol.com/study-shows-eating-coconut-may...

    3. Coconut is rich in fiber. Your body needs fiber to properly manage the sugar in your system – this regulates your appetite, and keeps your blood sugar at healthy levels. Good news: coconut is ...

  3. Medium-chain triglyceride - Wikipedia

    en.wikipedia.org/wiki/Medium-chain_triglyceride

    A medium-chain triglyceride (MCT) is a triglyceride with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. a medium-chain fatty acid (MCFA). Rich food sources for commercial extraction of MCTs include palm kernel oil and coconut oil.

  4. Viscoleo - Wikipedia

    en.wikipedia.org/wiki/Viscoleo

    Viscoleo is a thin or low-viscosity vegetable oil. [1] It is specifically a proprietary form of fractionated coconut oil and a medium-chain triglyceride (MCT) oil. [1] [2] It is prepared from the dried, solid endosperm of the fruit Cocos nucifera (coconut tree) via hydrolysis, fractionation, and purification. [3]

  5. Axona - Wikipedia

    en.wikipedia.org/wiki/Axona

    Axona is a medical food marketed to assist with dietary management of mild to moderate Alzheimer's disease. [2] [3] Axona is formulated for oral administration and is sold by prescription. The largest ingredient in Axona is caprylic triglyceride, [3] also known as fractionated coconut oil, a medium-chain triglyceride.

  6. Which cardiovascular drugs may help lower dementia risk? - AOL

    www.aol.com/cardiovascular-drugs-may-help-lower...

    Based on their analyses, they found that many of the examined medications decreased the risk of dementia if taken for 5 years or longer. They found this true for antihypertensives, lipid-lowering ...

  7. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    A variant of the classic diet known as the MCT ketogenic diet uses a form of coconut oil, which is rich in MCTs, to provide around half the calories. As less overall fat is needed in this variant of the diet, a greater proportion of carbohydrate and protein can be consumed, allowing a greater variety of food choices. [4] [5]

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