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Point Reyes Station (formerly Marin and Olema Station) [7] is a small unincorporated town in western Marin County, California, United States. Point Reyes Station is located 13 miles (21 km) south-southeast of Tomales, [7] at an elevation of 39 feet (12 m). [5] Point Reyes Station is located along State Route 1 and is a gateway to the Point ...
Drakes Bay Oyster Company. Drakes Bay Oyster Company was an oyster farm and restaurant formerly located at the shoreline and in Drakes Estero at 38°04'57.3"N 122°55'55.0"W, a bay within Point Reyes National Seashore, on the West Marin coast of Marin County, in Northern California.
Point Reyes Aerial View. Point Reyes (/ ˈ r eɪ. ɪ s / RAY-iss Spanish: Punta de los Reyes, meaning 'Cape of the Kings') is a prominent landform and popular tourist destination on the Pacific coast of Marin County in Northern California. It is approximately 30 miles (50 km) west-northwest of San Francisco.
Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses [1] and sells other imported and domestic cheese and fine artisan foods. [2] Its own cheeses include Red Hawk and Mt. Tam (named after Mount Tamalpais).
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Point Reyes Station The recognized landing site of Francis Drake in 1579 and Sebastian Rodriguez Cermeño in 1595, and the early interactions between Native Americans and these European visitors. 13
Sir and Star is a restaurant founded in 2012. It is located in The Olema, a historic restaurant and inn built in 1876. The restaurant is at the corner of Sir Francis Drake Boulevard and Star Route One in Olema, California. Olema is located in West Marin County 1 mile (1.6 kilometres) from the Bear Valley portal to the Point Reyes National Seashore.
The Point Reyes dairy's operations began in 1959. The cheese company was founded in 2000. The family also operates The Fork, a culinary education center. Their flagship, award-winning cheese, the raw milk Point Reyes Original Blue was the only blue cheese produced in California when it was introduced. [4] [5] [6]
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