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The fraction of water held back in the aquifer is known as specific retention. Thus it can be said that porosity is the sum of specific yield and specific retention. Specific yield of soils differ from each other in the sense that some soil types have strong molecular attraction with the water held in their pores while others have less.
Specific yield, also known as the drainable porosity, is a ratio, less than or equal to the effective porosity, indicating the volumetric fraction of the bulk aquifer volume that a given aquifer will yield when all the water is allowed to drain out of it under the forces of gravity:
Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]
The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...
In 1907, Edgar Buckingham created the first water retention curve. [2] It was measured and made for six soils varying in texture from sand to clay. The data came from experiments made on soil columns 48 inch tall, where a constant water level maintained about 2 inches above the bottom through periodic addition of water from a side tube.
The Richards equation represents the movement of water in unsaturated soils, and is attributed to Lorenzo A. Richards who published the equation in 1931. [1] It is a quasilinear partial differential equation; its analytical solution is often limited to specific initial and boundary conditions. [2]
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This page was last edited on 8 February 2007, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.