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  2. Rhizopus oligosporus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_oligosporus

    Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans.

  3. Hordeum spontaneum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_spontaneum

    Hordeum spontaneum, commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley (Hordeum vulgare). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres ...

  4. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.

  5. Fermentation starter - Wikipedia

    en.wikipedia.org/wiki/Fermentation_starter

    Pain poolish—a type of fermentation starter for bread Nuruk, a fermentation starter for alcoholic beverages. A fermentation starter (called simply starter within the corresponding context, sometimes called a mother [1]) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks.

  6. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  7. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeast is used in winemaking, where it converts the sugars present (glucose and fructose) in grape juice into ethanol. Yeast is normally already present on grape skins. Fermentation can be done with this endogenous "wild yeast", [69] but this procedure gives unpredictable results, which depend upon the exact types of yeast species present. For ...

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  9. Hordeum jubatum - Wikipedia

    en.wikipedia.org/wiki/Hordeum_jubatum

    Foxtail barley is a prolific seed producer, with each plant capable of producing upwards of 200 seeds. Seeds are elliptical, yellowish-brown and about a 0.25 inches (0.64 cm) long with four to eight awns (the long bristles). The seeds also have sharp, backwards-pointing barbs that can catch on surfaces such as skin, clothing, or hair that come ...

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