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Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Broccoli salad also plays well with Easter ham and all the traditional Easter sides. Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 15 mins. Ingredients. For the Dressing: 1 c. mayonnaise ...
To make it, blanch broccoli florets, then toss with the dressing, sliced almonds, diced salami and homemade pickled shallots. No-Cook Grated Broccoli-Feta Slaw by Ali Rosen
A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, spiced salmon, and crunchy plantain chips to create a punchy, spicy, filling meal. Feel ...
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .
Lemon-Garlic Roasted Broccoli Salad. Time Commitment: 30 minutes. Why We Love It: vegetarian, special occasion-worthy, gluten free. Virtuous, but still packed with flavor (and tangy feta cheese ...
Serve them with a crisp salad, roasted vegetables, risotto or polenta for a complete meal. Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce by Lidia Bastianich