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  2. 11 Best Pine Nut Substitutes for Pesto - AOL

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    Pine nuts are number 2 on the list of the world’s most expensive nuts (topped only by macadamia nuts!), which is why this list of pine nut substitutes will probably come in handy. Pine nuts are ...

  3. 6 Affordable Substitutes for Pricey Ingredients - AOL

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    Skip Pine NutsPine nuts are buttery, smooth, and delicious, and at almost $1.50 an ounce, they are pricey,” said Jim Mumford, food professional, cookbook author, chemical engineer and ...

  4. Moretum - Wikipedia

    en.wikipedia.org/wiki/Moretum

    A recipe can be found in the poem of the same name in the Appendix Vergiliana. [2] De re rustica, book XII of Columella contains further recipes for moretum. The variant with pine nuts is considered to be a precursor of pesto. [3]

  5. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Pesto Pizza Stuffed Star Bread. ... This cauliflower mash recipe is the perfect low-carb substitute to mashed ... creamy goat cheese, and some rich toasted pine nuts. Most things are highly ...

  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  7. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The sauce is similar to Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated Sardinian pecorino, and olive oil, crushed and mixed with a mortar and pestle. The key difference between pistou and pesto is the absence of cheese in pistou. [2] [3]

  8. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    This 15-minute version of a walnut-infused pesto sauce (a spin on the traditional recipe featuring pine nuts) comes together in a food processor, combining classic — and quality — ingredients ...

  9. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    The leaves can be used as salad, herb, [14] boiled as a vegetable, [15] in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil. Leaves are also often used to make garlic butter. [16] In Russia the stems are preserved by salting and eaten as a salad.

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