Search results
Results from the WOW.Com Content Network
The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide, used by both professional and home bartenders as the "Bible of Booze".
The book was first published with 120 recipes, including for "cocktails, fizzes, punches, highballs, toddies, and long drinks." The book sold for 50 U.S. cents. The book became one of many cocktail guides released as early as the 1940s, though its marketing helped it thrive: signature elements including its logo, red cover, and size.
A bartender has revealed some industry secrets, including how he handles a customer’s claim that their drink is too weak.. Benjamin Smith, who goes by the username @benjispears, on TikTok posted ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3. You’re about to become ...
You can choose from more than 50 different capsules, including a spectrum of cocktails from an old fashioned to an amaretto sour. It retails for $279.99 and is on the market in No Review: The ...
Rob Chirico: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar. Quirk Books 2005, ISBN 978-1-59474-063-3, pp. 208–210; Ted Naigh: Vintage Spirits and Forgotten Cocktails. Quarry Books, ISBN 978-1-59253-561-3, pp. 251–252; Anthony Giglio, Ben Fink: Mr. Boston Official Bartender's Guide.
According to the introduction of the post-earthquake edition, the 1906 "Great Quake" destroyed the plates for his earlier version of The World's Drinks And How To Mix Them. Boothby's place in the growth of the cocktail is significant; his first bar manual in 1891 contained 20 cocktail recipes among the drinks; the 1934 book under his name ...