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2. Shish taouk - Wikipedia

   en.wikipedia.org/wiki/Shish_taouk

   Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. [4] A similar dish in Persian cuisine is the traditional jujeh kabab.

3. Shish kebab - Wikipedia

   en.wikipedia.org/wiki/Shish_kebab

   Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.

4. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı: Prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled [39] [44] Şiş tavuk: Also known as Tavuk şiş or – Yogurt-marinated chicken grilled on a stick [44] Sivas kebabı

5. Spicy Lamb Shish Kebabs Recipe - AOL

   www.aol.com/food/recipes/spicy-lamb-shish-kebabs

   Learn the ingredients and steps to follow to properly make the the best Spicy Lamb Shish Kebabs? recipe for your family and friends. Skip to main content. 24/7 Help. For premium support please ...

6. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. [3] [4] The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious ...

7. Kabab barg - Wikipedia

   en.wikipedia.org/wiki/Kabab_barg

   Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken) Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and ...

8. Chelow kabab - Wikipedia

   en.wikipedia.org/wiki/Chelow_kabab

   Barg - barbecued and marinated lamb, chicken or beef kabab dish. The most popular form is filet mignon beef. [5] Koobideh - is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions. [6] Jujeh - grilled chunks of chicken, sometimes with bone, sometimes boneless. [7]

9. Dry January iconic mocktail 'Shirley Temple' has fascinating ...

   www.aol.com/dry-january-iconic-mocktail-shirley...

   The Shirley Temple mocktail was first created about a century ago, but its history, ingredients and recipe are up for debate, a cocktail professional told Fox News Digital.