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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1 ]

3. When should you stop eating Thanksgiving leftovers? Here's ...

   www.aol.com/stop-eating-thanksgiving-leftovers...

   How long do turkey, trimmings stay good for in the fridge? Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored ...

4. When to start thawing a turkey? Who to call if you got turkey ...

   www.aol.com/long-thaw-turkey-call-got-172735375.html

   For questions on food safety, you can also ask an expert at the United States Department of Agriculture. The USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) is open on weekdays ...

5. How to meal prep: A beginner's guide to planning and ... - AOL

   www.aol.com/lifestyle/meal-prep-beginners-guide...

   Here are Holden's food safety tips: Use a food thermometer to make sure meat and chicken reach safe internal temperatures . Refrigerate leftovers within two hours to prevent bacteria growth.

6. National Restaurant Association - Wikipedia

   en.wikipedia.org/wiki/National_Restaurant...

   The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.

7. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following:

8. Don't Trust The Pop-Up Thermometer In Your Turkey—Here's Why

   www.aol.com/dont-trust-pop-thermometer-turkey...

   Deciding the size and how long the turkey needs to cook is part of the equation, along with knowing the bird has reached the right temperature and is ready to take out of the oven.

9. View, print, and use your Restaurant.com certificates

   help.aol.com/articles/view-and-print-your...

   1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...