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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1 ]

  3. Health inspections: See which Augusta restaurant scored 59 ...

    www.aol.com/health-inspections-see-augusta...

    Do not store scoops inside of food product with handles touching. ... To take ServSafe class or exam (Richmond County Health Department), please call (706) 667-4234. ... "Observed expired milk in ...

  4. View, print, and use your Restaurant.com certificates

    help.aol.com/articles/view-and-print-your...

    1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

  5. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens. It also offers scholarships to foodservice and hospitality management and culinary students through NRAEF.

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    With the exception of infant formula, the laws that the Food and Drug Administration (FDA) administers do not preclude the sale of food that is past the expiration date indicated on the label. FDA does not require food firms to place terms such as expired by, use by and best before dates on food products. This information is entirely at the ...

  7. Don't Throw It Out Yet! When Does Food Really Expire? - AOL

    www.aol.com/lifestyle/food-dont-throw-it-out-yet...

    Sell-By dates—just how important are they? Are they the same as expiration dates? Many people toss food when the Sell-By date has passed, but could you be wasting perfectly good food? Experts ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  9. Does sunscreen expire? Should you wear it indoors ... - AOL

    www.aol.com/lifestyle/does-sunscreen-expire-wear...

    Does sunscreen expire? Sunscreen doesn’t last forever, so it’s worth checking your cabinets and beach bags for expired products. FDA regulations require all nonprescription drugs, including ...