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  2. Carricante - Wikipedia

    en.wikipedia.org/wiki/Carricante

    Carricante is a white grape variety indigenous to Sicily, Italy. This late-ripening vine is the main variety used in the Etna DOC. It is usually found blended with Catarratto and Minella bianca. As a varietal wine, Carricante produces a fresh, straw-yellow, lightly fragrant white wine

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Astringent: an overly tannic white wine. [6] Autolytic: aroma of "yeasty" or acacia-like floweriness commonly associated with wines that have been aged sur lie. [5] Baked: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after ...

  4. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/5-types-white-wine-everyone...

    So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...

  6. The Most Popular Types of Wine, Including Red, White ... - AOL

    www.aol.com/lifestyle/most-popular-types-wine...

    It's the ultimate hostess gift to say thank you and there's no better gift for true wine lovers than a wine subscription box. The Most Popular Types of Wine, Including Red, White, and Rosé Skip ...

  7. Grillo - Wikipedia

    en.wikipedia.org/wiki/Grillo

    Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia.

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