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A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 cup, so you'll have some leftover. The good news is, there are tons of ways to use canned ...
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Try out all of our top Halloween recipes, our favorite apple recipes, and easy fall dinner ideas. Pumpkin Muffins. ... Get the Pumpkin Muffins recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...
Get the recipe: Easy Pumpkin Spice Muffins. Joyous Apron. Moist, soft, and the perfect combination of banana and pumpkin flavors, these pumpkin-banana muffins make the best grab-and-go breakfast ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
View Recipe. 2-Bite Mini Pumpkin Cheesecake Tarts. ... cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more. View Recipe. ... If you don’t have canned pumpkin puree on hand ...
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
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