Ad
related to: pandanus amaryllifolius nameetsy.com has been visited by 1M+ users in the past month
- Editors' Picks
Daily Discoveries Curated By
Our Resident Statement Makers
- Black-Owned Shops
Discover One-of-a-Kind Creations
From Black Sellers In Our Community
- Home Decor Favorites
Find New Opportunities To Express
Yourself, One Room At A Time
- Personalized Gifts
Shop Truly One-Of-A-Kind Items
For Truly One-Of-A-Kind People
- Editors' Picks
Search results
Results from the WOW.Com Content Network
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
Often called pandanus palms, these plants are not closely related to palm trees. The genus is named after the Malay word pandan given to Pandanus amaryllifolius, the genus's most commonly known species. [10] The name is derived from Proto-Austronesian *paŋudaN (which became Proto-Malayo-Polynesian *pangdan and Proto-Oceanic *padran).
Pandanus bakeri Warb.; Pandanus balansae (Brongn.) Solms; Pandanus balenii Martelli; Pandanus balfourii Martelli; Pandanus bantamensis Koord.; Pandanus barai Martelli; Pandanus barbellatus Huynh
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.
It is possibly a subspecies of Pandanus tectorius and they hybridize readily. [213] Pandanus amaryllifolius, the pandan, is another important species widely used as a spice in the cuisines of Southeast Asia for their vanilla-like fragrant leaves. [214]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Pandanus, a genus of tropical trees, the screw-pines Pandanus amaryllifolius, a tropical plant used in Southeast Asian cuisine; Places. Brunei. Kampong Pandan, Brunei ...
Ad
related to: pandanus amaryllifolius nameetsy.com has been visited by 1M+ users in the past month