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  2. Ash cake - Wikipedia

    en.wikipedia.org/wiki/Ash_cake

    In Europe, ash cakes were made into a small, round and flat loaf, usually consisting of a little wheat and sometimes rye, baked under an inverted iron pan over which the ashes of the fire were heaped. [9] This was almost exclusively the bread of the peasants. [9] In French, this type of bread was called fougasse. [9]

  3. Clay oven - Wikipedia

    en.wikipedia.org/wiki/Clay_oven

    Today, such bread is known as an ash cake. Small stationary ovens were later introduced in Italy, built into a kitchen range. [41] Afterwards, even larger and more efficient ovens were made, namely, the furnus (masonry oven). [41] Another type included a portable version of the clibanus. [41]

  4. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Sesame seeds were used in the preparation of oil, were eaten dry, or were added to dishes such as stews as a flavoring; the leftovers after pressing out the oil were eaten in a cake form. [41] The Hebrew for sesame, shumshum , is related to the Akkadian samassammu , meaning "oil plant", as the seeds contain about 50% oil, which was pressed from ...

  5. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In the Deipnosophistae, the author Athenaeus (c. 170 – c. 230 AD) describes some of the bread, cakes, and pastries available in the Classical world. [20] Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.

  6. Tabun oven - Wikipedia

    en.wikipedia.org/wiki/Tabun_oven

    While all were made with a top opening, which could be used as a small stove top, some were made with an opening at the bottom from which to stoke the fire. Built and used even before biblical times as the family, neighbourhood, or village oven, tabun ovens continue to be built and used in parts of the Middle East today. [1]

  7. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.

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    mail.aol.com

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  9. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Itrion (ἴτριον), was a biscuit/cake made with sesame seeds and honey, similar to the modern Sesame seed candy. [47] Kopte sesamis (κοπτὴ σησαμίς), sometimes called simply κοπτὴ, was a cake made from pounded sesame. [48] Psammeta (ψάμμητα) were a kind of a cake. [49]