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  2. Charleston Chew - Wikipedia

    en.wikipedia.org/wiki/Charleston_Chew

    Charleston Chew is a candy bar consisting of marshmallow flavored nougat covered in chocolate flavor coating. It was created in 1922 by the Fox-Cross Candy Company, founded by stage actor Donley Cross and his friend Charlie Fox. [3]

  3. Flintstones Chewable Vitamins - Wikipedia

    en.wikipedia.org/wiki/Flintstones_Chewable_Vitamins

    Flintstones Chewable Vitamins are a supplemental multivitamin for children, shaped like the characters of the Hanna-Barbera animated sitcom The Flintstones. They were introduced in 1968 by Miles Laboratories and taste sweet like candy. Miles Laboratories was acquired by Bayer in 1978. The vitamins are a very successful dietary supplement. [1]

  4. Ayds - Wikipedia

    en.wikipedia.org/wiki/Ayds

    Ayds was available in chocolate, chocolate mint, butterscotch, and caramel flavors, and later a peanut butter flavor was introduced. The original packaging used the phrase "Ayds Reducing Plan vitamin and mineral Candy"; a later version used the phrase "appetite suppressant candy".

  5. 4 Valentine's Day candy options free of dyes and chemicals - AOL

    www.aol.com/4-valentines-day-candy-options...

    Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical Valentine's Day sweets such as chocolate, gummy candies and baked goods.

  6. Chewing gum - Wikipedia

    en.wikipedia.org/wiki/Chewing_gum

    Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. [1]

  7. Ina Garten’s 4-Ingredient, No-Bake Chocolate Cookies Are ...

    www.aol.com/lifestyle/ina-garten-4-ingredient-no...

    Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...

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