enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Sulfur dioxide (SO 2) protects wine from not only oxidation, but also from bacteria. Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.

  4. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]

  5. How to Cook with Wine, According to the Experts - AOL

    www.aol.com/cook-wine-according-experts...

    24/7 Help. For premium support please call: 800-290-4726

  6. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    Sulfites or sulphites are compounds that contain the sulfite ion (or the sulfate(IV) ion, from its correct systematic name), SO 2− 3. The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body.

  7. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”

  8. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 ...

  9. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Overcrowding the oven. I’m all for cooking as efficiently as possible, but don’t bake multiple pans of cookies at once. ... Read the original article on Food & Wine. Related articles. AOL. The ...