enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. This Gut-Friendly Sourdough Bread Recipe Calls for a Secret ...

   www.aol.com/gut-friendly-sourdough-bread-recipe...

   In her recipe for avocado sourdough bread, Syanova used ripe avocados, bread, sweetened condensed milk, an egg, and a handful of other ingredients—including a sourdough starter. ... Note: if you ...

3. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

4. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

5. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

6. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

   www.aol.com/59-pumpkin-bread-recipes-cozy...

   Soft and airy savory pumpkin yeast bread made from scratch. Easy artisan recipe makes one big loaf and is great for dinner, sandwiches and toasts. Get the recipe: Savory Pumpkin Yeast Bread

7. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

   www.aol.com/10-healthiest-sourdough-breads...

   Nutrition (Per 1 slice): Calories: 120 Fat: 0.5 g (0 g saturated fat) Sodium: 240 mg Carbs: 24 g (<1 g fiber, 0 g sugar) Protein: 5 g "Inked Bread Co. is from Rosie's San Francisco Bay Sourdough ...

8. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

9. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

   www.aol.com/11-foods-dont-refrigerate-room...

   Stored accordingly, most commercial loaves last up to 14 days at room temperature, while preservative-free bread (like the kind you DIY or buy from a local baker) is best to enjoy within 3 to 5 ...