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Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the Terai region of Nepal. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes. [1]
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
After filing the application on 03/02/2022, the chilli was granted the GI tag in 2024 by the Geographical Indication Registry in Chennai, making the name "Banaras Lal Bharwamirch (Red Pickle Chilli)" exclusive to the chilies grown in the region. It thus became the first chilli variety from Uttar Pradesh and the 61st type of goods from Uttar ...
Kadumanga – a special kind of mango pickle from Kerala, India, made from tender mango. This is a variation of mango pickle. This kind of pickle is made from tender mango. [6] The small mangoes are collected when the mangoes just start to grow. In this pickle the mango is not cut into pieces; the whole mango is prepared as a form of pickle.
Mithila Bambai Aam (Mithila's Bombay Mango) is a mango variation recognized by its unique sweetness and memorable smell compared to other types of mangoes cultivated in the Mithila region of Bihar and Nepal. It contains plenty of both pulp and juice.
Bihar was largely in ruins when visited by Xuanzang, and suffered further damage at the hands of Mughal raiders in the 12th century. [33] Though parts of the Bihar have been excavated, much of its ancient architecture still lies buried beneath the modern city. Persian influence can be seen in surviving Mughal tombs made of sandstone and marble ...
Biraha (sometimes known as Birha) is an ethnic Bhojpuri folk genre of Uttar Pradesh, Bihar, and Jharkhand in India. [1] Its place in folk songs is as important as that of Dwipadi in Sanskrit, Gatha in Prakrit and Barwai in Hindi. It is composed of two episodes. When one side says their point, the other side answers in the same verse.