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A variety of different odors can elicit this behavior including feces, vomit, fresh or decaying meat, insecticide, urine, repellent, ashes, human food and so on. [2] [3] Scent rubbing can be produced by an animal smelling novel odors, which include manufactured smells such as perfume or motor oil and carnivore smells including feces and food ...
Tomasko said one approach that local governments can take is removing the decaying algae from the water. In addition to removing the mess, it also removes nutrients from the water that could fuel ...
Stagnant water can be contaminated with human and animal feces, particularly in deserts or other areas of low rainfall. [2] Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types:
Bottled water, believe it or not, isn't held to the same standards as tap water. That means harmful chemicals can leach from the bottle, especially if it’s stored for a long time, or exposed to ...
A water bottle is a container that is used to hold liquids, mainly water, for the purpose of transporting a drink while travelling or while otherwise away from a supply of potable water. Water bottles are usually made of plastic , glass , metal, or some combination of those substances.
"My nostrils literally burnt and it smelled for a moment like ammonia."
The substances cadaverine and putrescine are produced during the decomposition of animal (including human) bodies, and both give off a foul odor. [4] They are toxic if massive doses are ingested ( acute oral toxicity of 2 g per kg of body weight of pure putrescine in rats, a larger dose for cadaverine); there are no effects at all for a tenth ...
Cadaverine is an organic compound with the formula (CH 2) 5 (NH 2) 2.Classified as a diamine, it is a colorless liquid with an unpleasant odor. [3] It is present in small quantities in living organisms but is often associated with the putrefaction of animal tissue.