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The density is usually on the order of 1000 kg/m^3, i.e. that of water. Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to ...
The dynamic viscosity has the dimensions ... 1 cSt = 1 mm 2 ·s −1 = 10 −6 m 2 ·s −1. 1 cSt is 1 cP divided by 1000 kg/m^3, close to the density of water. The ...
The poiseuille (symbol Pl) has been proposed as a derived SI unit of dynamic viscosity, [1] named after the French physicist Jean Léonard Marie Poiseuille (1797–1869).. In practice the unit has never been widely accepted and most international standards bodies do not include the poiseuille in their list of units.
The poise is often used with the metric prefix centi-because the viscosity of water at 20 °C (standard conditions for temperature and pressure) is almost exactly 1 centipoise. [3] A centipoise is one hundredth of a poise, or one millipascal-second (mPa⋅s) in SI units (1 cP = 10 −3 Pa⋅s = 1 mPa⋅s). [4] The CGS symbol for the centipoise ...
is the frictional force – known as Stokes' drag – acting on the interface between the fluid and the particle (newtons, kg m s −2); μ (some authors use the symbol η) is the dynamic viscosity (Pascal-seconds, kg m −1 s −1); R is the radius of the spherical object (meters);
μ is the dynamic viscosity of the fluid (Pa·s = N·s/m 2 = kg/(m·s)); Q is the volumetric flow rate, used here to measure flow instead of mean velocity according to Q = π / 4 D c 2 <v> (m 3 /s). Note that this laminar form of Darcy–Weisbach is equivalent to the Hagen–Poiseuille equation, which is analytically derived from the ...
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.