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The harvest of yam and the celebration of the gods of the land through the New Yam festival is an epitome of the people's religious belief in the supreme deity. The coming of the new moon in August marks the preparation for the great "Iri Ji Ohu" festival, but the time and mode of preparation differs from community to community.
Pounded yam with soup. The Igbo people also known as the Ibos are from the southeastern part of Nigeria. They are one of the major people in Nigeria that celebrates the new yam festival. They hold the festival at the beginning of each harvest of new yam (Iri ji) or Onwa Asaa (seventh month).
Afiaolu (New yam festival) // ⓘ is a traditional festival held annually in Nnewi, Anambra State, Nigeria [1] around August. The Afiaolu festival commences on “Eke” day with what is traditionally described as “Iwaji” (scaling of yam) and Ikpa Nku (the wood gathering), this heralds the availability of new yam as well as thanksgiving to God. [2]
In Igboland, there are different festivities that are celebrated, but the most influential of all include the masquerade festival and the New Yam Festival. [1] Masquerades are revered as superior beings in Igbo culture.
The yam is very important to the Igbo as it is their staple crop. There are celebrations such as the New yam festival (Igbo: Iri Ji) which are held for the harvesting of the yam. [14] The New Yam festival (Igbo: Iri ji) is celebrated annually to secure a good harvest of the staple crop. The festival is practiced primarily in Nigeria and other ...
The Ikeji festival is an annual four-day festival held by the Igbo people of Arondizuogu, [1] in Imo state, Nigeria, between the months of March and April to celebrate the harvest of new yams and the Igbo culture. It is arguably the largest masquerade parade in West Africa.
The priests of Njoku Ji performed ceremonies such as the Ihu-ji na-ama, where the priest would lead the village council of elders in roasting yams in the village square.. The Ihu-ji na-ama festival acted as the beginning of the yam planting season, and in fact, no yams were allowed to be planted before this ceremony had been performed, with the consequences of planting yams early being a curse ...
Yam is an important dietary element for Nigerian and West African people. It contributes more than 200 calories per person per day for more than 150 million people in West Africa, and is an important source of income. Yam is an attractive crop in poor farms with limited resources. It is rich in starch, and can be prepared in many ways.