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  2. I Tested KitchenAid's First-Ever Rice Cooker—Here's My Honest ...

    www.aol.com/lifestyle/tested-kitchenaids-first...

    After soaking dry kidney beans overnight (if you're in a hurry, you can use the gadget's two-hour quick soak feature), it only took an hour-and-a-half to cook them up.

  3. Kidney bean - Wikipedia

    en.wikipedia.org/wiki/Kidney_bean

    In the Netherlands and Indonesia, kidney beans are usually served as a soup called brenebon. [3] In the Levant, a common dish consisting of kidney bean stew usually served with rice is known as fasoulia. To make bean paste, kidney beans are generally prepared from dried beans and boiled until they are soft, at which point the dark red beans are ...

  4. Beans 101: How to cook dried and canned beans - AOL

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    Dried beans take some planning — but they are totally worth it. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cookers should not be used to cook dried kidney beans and other legume seeds. [10] These foods contain the highly toxic lectin phytohemagglutinin, [11] making as few as four raw beans toxic. [12] This lectin is only deactivated by long soaking, then boiling in fresh water at 100 °C (212 °F) for at least thirty minutes. [13]

  6. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

    www.aol.com/soak-dry-beans-asked-camellia...

    Since the mixture will cook and reduce slightly (although the liquid should stay above the beans the entire cook time), salt conservatively at first, then once fully cooked, taste the beans and ...

  7. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    As a toxin, it can cause poisoning in monogastric animals, such as humans, through the consumption of raw or improperly prepared legumes, e.g., beans.Measured in haemagglutinating units (hau), a raw red kidney bean may contain up to 70,000 hau, but this is reduced to between 200 and 400 hau when properly cooked. [5]

  8. Cool beans: Recipes and tips for preparing and cooking dried ...

    www.aol.com/cool-beans-recipes-tips-preparing...

    They’re the jewel of the Spanish kitchen but using dried beans often requires advance planning. Brindisa founder Monika Linton shares her favourites recipes and top tips for storing, preparing ...

  9. Talk:Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Talk:Slow_cooker

    Slow cookers should not be used to cook dried kidney beans and other legume seeds.[10] These foods contain the highly toxic lectin phytohemagglutinin,[11] making as few as four raw beans toxic.[12] This lectin is only deactivated by long soaking, then boiling in fresh water at 100 °C (212 °F) for at least thirty minutes.[13]

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