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The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]
[note 8] [78] [79] [80]) Frisch's licensee Manners Big Boy used a different tartar sauce called "white sauce" and placed the pickles above the top patty. [81] The use of tartar sauce on Frisch's Big Boy hamburgers wasn't simply a matter of taste. Frisch recognized the use of a single combined condiment was simpler and faster.
Pages in category "White sauces" ... White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the ...
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Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15]
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During the summer season, the club is home to four competitive one-design fleets: 28-foot E-Scow, 19-foot Lightning (dinghy), 20-foot I-20 Scow, and 13-foot Sunfish (sailboat) class boats. Their mission is to foster, promote and encourage the sport of sailboat racing, and to promote the science of seamanship.
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