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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Turkey burgers tend to be drier, so we add an egg to ours to help it hold together and give it moisture. Pro tip: Use 94 percent lean ground turkey so the patties easily stay together. Get the ...
Get our recipe for a Southwest Turkey Burger. RELATED: I Tried 6 Frozen Turkey Burgers&The Winner Was Juicy&Flavorful. 5. Chicken Burger with Sun-Dried Tomato Aioli Recipe.
Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato ...
Pack plenty of summer flavor into turkey burgers and pudding cake with fresh zucchini and juicy berries.
Turkey burgers just got a major upgrade! Find out how to make the perfect summer burger on today's episode of Best Bites. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...